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Bissinger's Chocolates




Chocolate


Bissinger's Chocolate Bark



Bissinger's Courvoisier Truffles
A harmonious, yet complex blend of Courvoisier XO and dark chocolate. This sophisticated truffle is smooth and intense, with hints of fine, aromatic cognac. It finishes with characteristic Courvoisier XO warmth and a lingering, distinctly chocolate note.
Available in a 9-piece or 18-piece box Gluten Free


Cluizel Chocolates
Michel Cluizel has been making chocolate in the southern Normandy region of France to an exclusively high standard, in the French chocolate making tradition, since 1948. Michel Cluizel's chocolates are among the best in quality and taste!


Goldkenn Club Collection
Goldkenn extra fine crispy crepes filled with premium Swiss praline filling. 75 gr


Goldkenn Goldbars
The Goldbar by Goldkenn is made in Switzerland and is 300g. This is the original Goldbar on which Goldkenn's worldwide reputation for producing original, quality products is built. Each goldbar contains 30 individually-wrapped pralines made from exquisite dark chocolate.


Goldkenn Remy Martin Liqueur Bar
Remy Martin Swiss Liqueur Chocolate Bar by Goldkenn is made in Switzerland and is 100g/3.5oz. It is made from the finest Swiss chocolate and a VSOP Cognac liqueur syrup center.


Goldkenn Whiskey Liqueur Bar
Swiss Liqueur Chocolate by Goldkenn and made in Switzerland. The bar is 100g/3.5oz and is made with the finest Swiss chocolate and a liqueur syrup center.


John Kelly 16 OunceTruffle Fudge Bars
Eight Flavor assortment, 16 oz, Truffle Bars
Kosher


John Kelly Dark Chocolate Truffle Bites with Sea Salt
Box of Four 1-Oz. French Grey Sea Salt Truffle Fudge Bites. Kosher


John Kelly Semi-Sweet Caramel Sea Salt Fudge Bites
Box of Four 1-Oz. Semi-Sweet chocolate and caramel with Hawaiian Alaea Sea Salt Truffle Fudge Bites


Terry's Toffee Original
In a few fast years much has happened. Terry's Toffee is now enjoyed around the world. It has received countless honors and awards and is a special treat at the Academy Awards since 2005.


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