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France


Azelia Barolo San Rocco 2001
The 2001 Barolo San Rocco is even more impressive than the Bricco Fiasco. Here it is the Serralunga muscle and grip that informs the wine to a great degree. Tar, smoke, leather and plums wrap around the intense, virile finish. The 2001 San Rocco is young, young, young. What a great showing! Anticipated maturity: 2014-2024. 94+ Advocate


Billecart Salmon Brut Champagne NV
A Champagne Blend Dry White Sparkling wine from France 90 Advocate


Billecart Salmon Rose
The NV Brut Rose is a pretty, gracious wine. Freshly cut roses, red berries and spices take shape nicely in the glass as the wine shows off its understated, timeless personality. Billecart-Salmon’s NV Brut Rose is a reliably tasty wine.


Bollinger Grande Annee Rose 2004
The 2004 Brut Rose La Grande Annee is a beautifully focused, vibrant wine endowed with striking minerality and fabulous overall balance. Clean veins of chalkiness run through the fruit in this energetic, taut Rose, while seductive floral notes linger on the finish. The 2004 is 68% Pinot Noir (including 5% still Pinot) and 32% Chardonnay, 89% from...


Bollinger RD 2002 Champagne
A fine example of power married to elegance, this is impeccably balanced, with a mouthwatering palate of crème de cassis, toasted brioche, fleur de sel and crystallized honey flavors. The rich, smoky underpinning is carried on a finely detailed bead. Disgorged March 2014. Drink now through 2030. 200 cases imported.
–AN 96 Spectator


Bosquet des Papes Chante le Merle 2012
A remarkable effort, the blockbuster 2012 Chateauneuf du Pape Chante le Merle Vieilles Vignes comes close to the 2010 in terms of quality. Coming from a selection of the top plots and old vines of the estate, co-fermented, and with no destemming, it offers off-the-charts notes of cassis, chocolate-covered cherries, garrigue, licorice and toasted...


Bouchard Monthelie 1er Les Duresses 2009



Chateau Beaucastel Chateauneuf du Pape 2003
Young and tight, with garrigue and roasted game aromas peeking out from a core of ripe black currant, plum and fig fruit. Lots of toast tobacco and iron as well. The finish is well-endowed with tannins, but they are ripe and pure. Best from 2008 through 2025. 15,000 cases made. –JM 94 WS


Chateau Beaucastel Chateauneuf du Pape 2012
What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Chateauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive...


Chateau Bellevue 2000
Impressive fruit in this wine, with crushed plums and spices. Full- to medium-bodied, with super silky tannins and a long, caressing finish. A refined and beautiful wine. Best after 2008. –JS


Chateau Cheval Blanc 2006
The brilliant 2006 Cheval Blanc performed better from bottle than from barrel. A blend of equal parts Cabernet Franc and Merlot grown in a superb vineyard site facing La Conseillante and l’Evangile at the very edge of the sandy, gravelly soils of St.-Emilion, it boasts a dense ruby/purple color as well as a sweet perfume of menthol, charcoal,...
*Limited supply. Please inquire


Chateau Clerc Milon 2001
A blend of 54% Cabernet Sauvignon, 36% Merlot, and 10% Cabernet Franc, it exhibits aromas reminiscent of a Starbuck espresso, melted licorice, black currants, cherries, cedar, a notion of dried herbs, and elevated oak. With attractive texture and firm tannin in the finish, it requires 2-3 years of cellaring, and should drink well for 14-15 years...
*12 bottles on owc


Chateau Climens 2007 Half Bottle
Climens 2007 re-confirmed its status as the best Sauternes of the vintage. It retains an ethereal bouquet of honey, white peach, apricot and orange-blossom with ethereal purity and joie de vivre. The palate is medium-bodied with exquisite balance and essence of mineralite. It balances on tiptoe with perfect acidity that effortlessly counterpoises...


Chateau Cos d'Estournel 2000
Absolutely gorgeous on the nose, with currants, blackberries and freshly cut flowers. Full-bodied, with ultrafine tannins and a solid core of fruit. This goes on and on on the palate. The essence of class and refinement. Relatively good value, considering the superb quality. No better Cos since 1989. Best after 2010. 20,830 cases made. –JS 95...


Chateau Coutet 2003 Sauternes 375
Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. Best after 2010. 4,165 cases made. –JS 95 Spectator


Chateau D'Issan 2010
A complete, medium to full-bodied, exquisite Margaux from this medieval, moat-encircled, compellingly beautiful estate in the southern Medoc, D’Issan’s 2010 is a blend of 60% Cabernet Sauvignon and 40% Merlot. The deep, gravelly soils mixed with clay have provided extraordinary aromatics. The yields were ridiculously low (22 hectoliters per...


Chateau Du Tertre 2000
A dense purple color is followed by layers of concentrated blackberry fruit intertwined with damp earth, mushroom, and sweet, toasty barrique smells. With ripe tannin, medium to full body, a layered texture, and a concentrated, impressively endowed finish, this is the finest Du Tertre since their 1979. This is a property on the move ... up!...


Chateau Ducru-Beaucaillou 2004
One can't say enough about the efforts Bruno Borie is pouring into this wonderful estate that I have often called the Lafite Rothschild of St.-Julien. An undeniable success, the 2004 Ducru boasts sweet aromas of creme de cassis, spring flowers, pain grille, licorice, and road tar. This pure, medium-bodied wine possesses moderately high tannin,...
*12 bottles in owc


Chateau Ducru-Beaucaillou 2005
The 2005 Ducru Beaucaillou is a 10,000-case blend of 67% Cabernet Sauvignon and 33% Merlot (they used to produce 18,000-20,000 cases). It is an exceptionally powerful wine with a dense purple color, superb intensity, and a beautiful, sweet nose of spring flowers, raspberries, blueberries, graphite, and creme de cassis. Full-bodied with fabulous...
*10 bottles available


Chateau Duhart-Milon 2009 3 L
A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/blue/purple color as well as a big, sweet nose of creme de cassis, forest floor, licorice, lead pencil, cedar and subtle barrique smells. Viscous and full-bodied, it is the most concentrated and broadest example of this cuvee I have tasted in over three decades. It will be ready...
*Original sealed wood box. Only one available.


Chateau Guiraud 2005 Sauternes 375
Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not to drink it now. Best after 2014. 8,000 cases made. –JS 97 Spectator, #4 in 2008


Chateau Haut Bages Averous 2000
A clean and focused wine, with raspberry, currant and just the right amount of wood on the nose and palate. Medium- to full-bodied, with silky tannins and a long finish. Second wine of Lynch-Bages. 10,000 cases made. �JS
90 WS


Chateau Haut-Bailly 2006
A superb success for the vintage, the 2006 exhibits a deep ruby/purple hue as well as a poised, classic bouquet of sweet black cherries, graphite, camphor, truffles, and a subtle hint of oak. Medium-bodied with a stunningly layered texture, impressive purity, and beautiful balance, this cuvee is haute couture in a glass. Although surprisingly...


Chateau La Conseillante 2008
The beautiful 2008 exhibits a dark plum/ruby/purple color as well as jammy red and black fruit, crushed rock and floral notes. If this were a Burgundy, one might think of it as a grand cru Musigny. With excellent texture, medium to full body and stunning purity as well as nobility, this fascinating Pomerol should drink well for 15-20 years. 95...


Chateau La Conseillante 2009
The competition between the 2009, 2005 and 2000 La Conseillante will be interesting to follow over the next twenty years. There was more of a selection process at this estate in 2009 than there was in 2000, resulting in a beautiful Pomerol offering notes of mulberries, sweet cherries, spring flowers, raspberries and truffles. The color is a...


Chateau Lafite Rothschild 2003
A modern day version of the 1959 Lafite, the 2003 Lafite Rothschild was bottled in mid-May, 2005 after achieving 12.9% natural alcohol hardly an astonishing figure given the vintage's weather conditions. A combination of 86% Cabernet Sauvignon, 9% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, it represents a ripe version of the essence of...
*3 bottles


Chateau Lafite Rothschild 2010
The 2010 Lafite Rothschild, a blend of 87% Cabernet Sauvignon and 13% Merlot (a 3% difference from the barrel sample shown two years ago), achieved relatively high alcohol of 13.32%, according to administrator Charles Chevalier. The wine is very impressive, not as fleshy, flamboyant and massive as the 2009, but nevertheless, a big, rich,...
*2 bottles available


Chateau Lascombes 2005
A gorgeous example of Lascombes, the 2005, a blend of 52% Cabernet Sauvignon, 45% Merlot, and the rest Petit Verdot, continues the remarkable turn-around in quality that began five years ago. A stunningly opulent wine with a dense purple color, the 2005 possesses a beautiful perfume of spring flowers, blueberries, blackberries, creosote, and...


Chateau Latour 2008 Magnum
An extraordinary wine, the classic 2008 Latour (13.5% natural alcohol) is composed of 94% Cabernet Sauvignon, 5% Merlot and 1% Cabernet Franc (40% of the production made it into the grand vin). Its dense purple color is followed by hints of espresso roast, cassis, burning embers, truffles and graphite. Rich with full-bodied power, beautiful purity...


Chateau Leoville Las Cases 1996 Case 12 Bottles
Having previously rated it nearly perfect, I was apprehensive of a letdown about tasting the 1996 Leoville Las Cases once it had been bottled, but that concern was quickly dismissed once I put my nose in the glass. A profound Leoville Las Cases, it is one of the great modern day wines of Bordeaux. This wine's hallmark remains a sur-maturite...
*12 bottles in original sealed wood box


Chateau Leoville Las Cases 2006
Classic aromas of sweet black raspberries, kirsch, cassis, and subtle toasty oak are followed by a full-bodied, concentrated wine displaying moderately high tannin. This cuvee can often resemble a Pauillac wrapped in the St.-Julien appellation, and the 2006 is no exception. A blend of 85% Cabernet Sauvignon, 14.5% Merlot, and the rest Cabernet...


Chateau Leoville Poyferre 1998
Well done. Aromas of black truffles and ripe fruit introducing a full-bodied wine with lots of fruit and velvety tannins. A mouthful. Amazing for the vintage in the Medoc. Best after 2006. 18,330 cases made. JS Top 100 in past Spectator
*12 bottles in owc


Chateau Mas de Boislauzon Chateauneuf du Pape Quet 2012
Easily one of the top wines in the vintage, the incredible 2012 Châteauneuf du Pape Cuvee du Quet comes from the northern part of the appellation and is made from 80% Grenache and 20% Mourvedre. Full-bodied, decadent and layered, with fabulous mid-palate depth and building tannin and structure, it knocks it out of the park with it ripe black...
*12 bottles in OWC


Chateau Monbousquet 2000
Although still youthful, I do not think the 2000 Monbousquet will develop much more complexity. It is a seductive, rich, generously endowed effort revealing plenty of spice box, herb, black currant, kirsch, espresso, and toasty oak characteristics in a decidedly modern, but opulent, fleshy style. Enjoy this endearing, long, velvety-textured...


Chateau Montrose 2008
One of the superstars of the vintage, this classic Montrose is not as showy or opulent as the 2010, 2009 or 2003, but it offers a dense purple color followed by gorgeously sweet black raspberry and black currant fruit intermixed with loamy, earthy, forest floor notes, a floral component and a long, full-bodied finish. The 2008 was fashioned from...


Chateau Mouton Aile d'Argent Blanc 2009
2009 dry white Bordeaux,is an extremely strong vintage. Most chateaux equaled the dazzling quality of the 2007 dry whites. That said, the 2009s tend to be less
classic than 2007, but more exotic, honeyed, and higher in alcohol, with compelling richness. The 2009s will probably have a shorter evolutionary curve, but these wines tend to last a long...


Chateau Nairac 2001 Sauternes
Intensely botrytised, with loads of allspice and mineral character, yet lively and exciting. Full-bodied, racy and very long. Fresh sweetness. Score range: 95-100 JS Spectator


Chateau Pavie Macquin 2008
Consultants Nicolas Thienpont and Stephane Derenoncourt have produced a beautiful St.-Emilion that tastes like the quintessence of crushed rocks intermixed with blueberry, blackberry, black raspberry, licorice, camphor and truffle notes. This full-bodied effort should drink well in 4-5 years, and last for two decades or more. It achieved 14.5%...


Chateau Petrus 2008
It is hard to call Petrus a sleeper of the vintage,but the 2008 will merit more attention than most consumers would think. Low yields of 30 hectoliters per hectare resulted in only 25,000 bottles of this beauty. A wine of great intensity (possibly the most concentrated wine of the vintage), this 100% Merlot boasts a dark purple color as well as a...
*One bottle available


Chateau Pontet Canet 2008
A candidate for the wine of the vintage, Pontet Canet's 2008 boasts an opaque purple color as well as copious aromas of sweet blueberries, blackberries and black currant fruit intertwined with lead pencil shavings, subtle barbecue smoke and a hint of forest floor. Full-bodied, with fabulous richness, texture and tremendous freshness, this...


Chateau Pontet Canet 2009
An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically – a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis...


Chateau Pontet Canet 2010
An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot has close to 15% natural alcohol. It comes from one of the few biodynamic vineyards in Bordeaux, but you are likely to see many more, given the success that...


Chateau Talbot 2000
This was a strong performance (better than my original notes suggested) by the 2000 Talbot. Close to full maturity, it exhibits a dense ruby/plum/purple color in addition to a subtle herbaceousness intermixed with smoked meats, black currants, licorice, cedar, and foresty notes. Rich and full-bodied with light tannins, and a slightly richer, more...
*12 bottles available


Chateau Troplong Mondot 2009
It boasts an inky/purple color along with a gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit, an unctuous texture, a full-bodied, viscous mouthfeel and a skyscraper-like, multilayered finish. This spectacular wine is nearly overwhelming in its richness, thickness and intensity. Once all its baby fat falls away, the terroir...


Chateau Vieux Certan 2000
A gorgeous wine of grace, elegance, and power, this youthful 2000 will benefit from another five years of cellaring. It appears to have 25 more years of life ahead of it. A deep ruby/purple color is just beginning to lighten at the edges. The bouquet offers up scents of cedar wood, melted licorice, black currants, blackberries, caramel, and mocha....


Clos des Papes Chateauneuf du Pape 2001
The classically styled 2001 Chateauneuf du Pape has plenty of the telltale kirsch and sweet spice notes that always seem to be present in Avril's wines. Showing more mature notes of truffle, olive, licorice and garrigue as it sat in the glass, it's medium to full-bodied, elegant and balanced, with a great texture and finish. It has solid...
*6 bottles available


Clos Des Papes Chateauneuf-du-Papes 2009
Sinewy and reserved, with a light dusting of cocoa powder over the tangy damson plum, red licorice and cassis notes. The long, supple finish, with a lovely wafting note of Lapsang souchong tea, is packed with minerality and tight-grained tannins that will need time to fully evolve. One of the more backward 2009s, though this should pick up steam...


Clos du Papes Chateauneuf du Papes 2008
Dark, inviting and very alluring, with captivating black tea, charred mesquite and kirsch aromas and flavors allied to a remarkably silky mouthfeel. Superlong, with mineral, violet, pepper and additional crushed cherry and plum fruit notes all gliding through the finish. Best from 2011 through 2027. 5,500 cases made. –JM 95WS


Clos Saint-Jean Chateauneuf du Pape Deus Ex Machina 2012
The 2012 Chateauneuf du Pape Deus Ex Machina is a blend of 60% Grenache aged in foudre (from close to 100-year-old vines) and 40% Mourvedre aged in demi-muids. Its deep ruby/purple color is followed by incredible notes of cassis, roasted meats, licorice, toasted spice and a liquid rock-like minerality. Full-bodied, massive and concentrated, yet...
*5 bottles available


Clos Saint-Jean Chateauneuf du Pape la Combe des Fous 2012
The 2012 Chateauneuf du Pape la Combe des Fous is another gorgeous wine from this estate that offers incredible richness while never seeming heavy, cumbersome or over-the-top. A blend of 60% Grenache, 20% Syrah and the rest Muscardin, Vaccarese and Cinsault, it exhibits thrilling cassis, black raspberry, chocolate, crushed flowers and exotic...
*6 bottles available


Delas Freres Hermitage Bessards 2011
Even better and one of the top two to three wines in the vintage, the 2011 Hermitage Les Bessards (100% Syrah that spent 16 months in 70% new French oak) possesses an inky purple color to go with a fabulously rich, pure bouquet of smoked earth, ground pepper, underbrush and licorice that’s supported by awesome black raspberry and cassis-styled...


Doisy Daene Sauternes 2007 Half Bottle
Very fruity, showing tropical fruit such as mango on the nose, with lots of spice. Full-bodied and really sweet, with a honeylike, almost syrupy density. Spicy and intense on the finish. Best after 2015. –JS Spectator


Dom Ruinart Brut Rose 2002
Refined and creamy, with a rich vein of smoky minerality layered with flavors of strawberry pâte de fruit, dried marjoram, peach skin and marzipan. An elegant version, but firm and focused throughout. Drink now through 2025. 76 cases imported.

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Domaine Bertagna Vosne Romanee Les Beaux Monts 2002
An immediate appeal comes from lush black cherry and spice notes, with ample flesh to offset dense, finely woven tannins. A modern style that needs time to show its sense of place. Best from 2007 through 2015. 45 cases imported.


Domaine de la Vieille Julienne Chateauneuf du Pape Reserve 2010
There are 500 cases of the 2010 Chateauneuf du Pape Reserve. At 16.4% natural alcohol, the pleasure police will no doubt suggest this wine is hot and out of balance. However, nothing could be further from the truth as there is not a trace of heat in this modern day legend in traditional Chateauneuf du Pape. Yields were under 20 hectoliters per...
*6 bottles in OWC


Domaine du Clos De Tart Monopole Grand Cru 2014
The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does...
*6 Bottles in OWC


DOMAINE DU PÉGAÜ Châteauneuf-du-Pape Cuvée da Capo 2015
Juicy and focused, with a dense core of cherry paste, kirsch and plum preserve flavors supported by fresh acidity and racy tannins. Loads of bay leaf, garrigue and warm stone notes score the finish, where additional waves of fruit kick in, adding length and depth.Best from 2020 through 2040.—J.M 96 Spectator


Domaine Dujac Clos de la Roche GC 2013
The 2013 Clos de la Roche Grand Cru does not quite have the same fruit expression on the nose as the barrel sample of Clos-Saint-Denis '13 tasted alongside. It feels a little more contained at the moment, but it opens with aeration with attractive earthy tones. The palate is medium-bodied with crisp acidity and more salinity toward the finish....
*6 bottles available


Domaine Dujac Vosne Romanee Aux Malconsorts 2013
The 2013 Vosne-Romanée 1er Cru les Malconsorts has a touch more fruit on the nose than the Beaux Monts '13 at this point, the aromatics possessing more volume. The palate is well balanced and very harmonious with lacy tannins that belie that depth of fruit underneath. This has more breeding than the Beaux Monts at this stage and certainly more...
*6 Bottles available


Domaine Grand Veneur Chateauneuf du Pape VV 2012
The 2012 Chateauneuf du Pape Vieilles Vignes is in the top 2-3 wines in the vintage. Possessing rock-star concentration and depth, full-bodied richness and loads of sweet tannin, it offers layers of ripe blackberry, graphite, licorice and toasted-spice aromas and flavors. One of the more powerful and structured efforts in the vintage, it...
*12 bottles available in OWC


Domaine Hubert de Montille Vosne-Romanée 1er Cru Les Malconsorts "Cuvée Christiane 2013
The 2013 Vosne-Romanée 1er Cru les Malconsorts "Christianne," which I asked to taste directly alongside the regular Malconsorts, has more delineation and precision, more mineralité coming through on the nose, veins of wet limestone and sea spray emerging with time. The palate is also noticeably different with greater tension and focus, a sense...


Domaine Montille Vosne Romanee 1er Cru Aux Malconsorts Christianne 2011
1Bottle available
*1 bottle available


Domaine Raymond Usseglio Chateauneuf du pape Cuvee Imperiale Magnum 2010
A candidate for perfection, the 2010 Chateauneuf du Pape Cuvee Imperiale Vignes Centenaire is clearly the greatest wine I have ever tasted from Raymond Usseglio, even eclipsing their remarkable 2007. Don't be surprised if it merits a three-digit score in five or six years. Somewhat closed, but bursting with potential, the wine is inky/purple to...


Guigal Cote-Rotie La Landonne 2010
2010 Cote Rotie La Landonne is a more fresh, pure and focused example of the 2009. While it doesn�t have the over the top exuberance of the prior vintage, it offers incredibly pure, detailed and classic aromas and flavors of black pepper, currants, blackberry, mineral and smoked bacon fat. Full-bodied, layered and deeply concentrated, yet also...
*1 bottle available


Guigal Cote-Rotie La Mouline 2006
The 2006 Cote Rotie La Mouline displays fragrant aromas of forest floor, bacon fat, spring flowers, cassis and black raspberries. Always the sexiest, most supple and elegant of the three single vineyard Cote Roties, the 2006 is no exception. Full-bodied, dense and delicious, it should continue to drink well for 10-15 years Advocate
*two bottles available


Guigal Cote-Rotie La Mouline 2010
La Mouline is the first of the single vineyard releases to be bottled), the 2010 Cote Rotie La Mouline is certainly in the same league. More fresh and focused, with heavenly black raspberry, wild flower, underbrush, crushed rock-like minerality and hints of vanilla, it flows onto the palate with a seamless, pure silk texture that carries awesome...
*1 bottle available


Guigal Cote-Rotie La Turque 2006
The 2006 Cote Rotie La Turque's dark purple/plum hue is similar to La Mouline's, but with slightly more opaqueness. A denser, but seemingly less complex style of wine, it offers notes of animal fat, creme de cassis, charcoal and new saddle leather in its full-bodied, ripe, rich personality. This 2006 will benefit from 2-4 more years of bottle age...
*two bottles available


Guigal Cote-Rotie La Turque 2010
More fresh and pure, with knockout aromas and flavors of pepper, cassis, spice-box, coffee bean and edgy minerality, the 2010 Cote Rotie La Turque possesses spectacular purity, full-bodied power and a massive finish. Despite the slightly burly profile here, it stays seamless and elegant on the palate, with the overall purity, freshness and...
*1 bottle available


Guigal Ex Voto Hermitage Blanc 2010
2010 Ermitage Ex-Voto Blanc is absolutely heavenly stuff! Comprised of 90% Marsanne and 10% Roussanne, this incredible white boasts massive aromatics of white currants, white peach, flowers, licorice, sauteed nuts and brioche, as well as a striking minerality that comes out with additional time in the glass. Coming from the oldest vines in...
*10 bottles available


Guigal La Dorianne Condrieu 2015
Easily one of the greatest Condrieu I’ve ever tasted is the 2015 Condrieu La Doriane. A wine that needs to be tasted to be believed, it possesses a huge nose of toasted brioche, liquid rocks, apricot, flower oil and salty minerality. Unctuous, full-bodied, massively rich, yet also elegant and graceful, with beautiful freshness, enjoy this tour...


Hubert Lignier Charmes Chambertin GC 2013
The 2013 Charmes Chambertin Grand Cru, which comes from the Mazoyères sector, has a very well-defined and quite intense bouquet with live-wire red cherry and strawberry preserve underpinned by zingy citrus fruits. The palate is medium-bodied with fine tannin and plenty of sorbet-fresh red fruit that build toward a composed but energetic...
*2 bottles available


Hubert Lignier Charmes-Chambertain Grand Cru 2012
The 2012 Charmes Chambertin Grand Cru has a very complex, quite beguiling bouquet with raspberry preserve, sous-bois, rose petals and orange zest all emerging from the glass. The palate is medium-bodied with razor-sharp tannins and superb delineation. This actually reminds me of one of Denis Bachelet’s Charmes-Chambertin and the finish has an...
*3 bottles available


Huet Cuvee Constance 2009 Half Bottle
This stunning wine is fresh, pure and driven at first, with seamless ginger, creamed fig and glazed pear fruit, before showing its density and power via the honeycomb-, quince- and heather-filled core. Then the minerality cuts in, turning the finish back to racy despite the range of exotic fruit. A jaw-dropping display of richness balanced by...
*Quantities limited


Krug 2002 Vintage Champagne
Beautifully aromatic, this leads with aromas of ground clove, coffee liqueur and mandarin orange peel, adding crystallized honey, dried cherry, acacia blossom and toasted brioche notes on the expansive palate. Rich in flavor and broad in structure, with verve driving this through to the long, satiny finish. Drink now through 2027.
–AN ...


Krug Vintage Champagne 2000
Rich and mouthwatering, this powerhouse Champagne is driven by vivacious acidity, with an expansive palate featuring flavors of glazed apricot, toasted brioche, candied kumquat and ginger, espresso crème, fleur de sel and cognac. The well-spiced finish is long and lingering. Disgorged summer 2013. Drink now through 2030. 97 Spectator
*2 bottles available


Krug Vintage Champagne 2000 Magnum
Rich and mouthwatering, this powerhouse Champagne is driven by vivacious acidity, with an expansive palate featuring flavors of glazed apricot, toasted brioche, candied kumquat and ginger, espresso crème, fleur de sel and cognac. The well-spiced finish is long and lingering. Disgorged summer 2013. Drink now through 2030. 97 Spectator
*2 available


La Vieille Julienne Chateauneuf-du-Papes 2009
This captures terrific ripeness, intensity and density with stunning mouthfeel, as layer upon layer of fig sauce, braised plum, cassis, cherry eau de vie and pastis glide along together, with notes of spice, ganache and graphite hanging in reserve. The very long finish has cut and precision, despite its weight. Should age effortlessly. Best from...


Laurent Perrier Alexandra Rose 2004
Fresh and minerally, this elegant rose offers a finely detailed bead carrying a subtle range of white raspberry, biscuit, slivered almond and lemon peel notes, with a long, spiced finish. Drink now through 2027. 20 cases imported.
*Outstanding Champagne!!


Laurent Perrier Brut Rose Champagne



LE VIEUX DONJON Châteauneuf-du-Pape 2016
This offers a blitz of bay leaf and juniper notes out front, followed by a racy and tightly coiled core of red and black currant, damson plum and cherry fruit flavors. Lots of brisk iron and garrigue accents rifle through the finish. Clear, precise and streamlined, this should age wonderfully. Best from 2020 through 2040. 7,000 cases made.
–JM ...


Les Fiefs de Lagrange 2003
Some good berry and chocolate character, with just a hint of fresh herbs. Full-bodied, with fine tannins and a medium finish. Very good indeed. Second wine of Lagrange. Best after 2007. 22,330 cases made. –JS


Les Forts De Latour 2008
The second wine seems to have picked up most of the Merlot from the Latour vineyards (31.5% Merlot and 66.5% Cabernet Sauvignon dominate the blend). The 2008 Les Forts de Latour is a forward, pure wine displaying remarkably sweet tannins along with aromas of black currants, forest floor, and a hint of underbrush. Opulent, round, and generous, it...
*2 bottles available


Mas de Boislauzon Chateauneuf du Pape le Tintot 2010
The 2010 Chateauneuf du Pape Le Tintot (100% Mourvedre) comes close to equaling Manfred Krankl and Philippe debut release of Chimere, which is also virtually all Mourvedre. If you can not find Chimere on retailers shelves, check out the 2010 Le Tintot as there are about 2,000 bottles produced. An amazing expression of fully ripe Mourvedre, it...


Pavillon Rouge du Chateau Margaux 2003
2003 Pavillon Rouge du Chateau Margaux (150,000 bottles produced) may be the finest example of this cuvee I have yet tasted. Its dense ruby/purple hue is followed by creamy aromas of cassis, vanilla, flowers, and licorice. Round, generous, savory, expansive, and amazingly long as well as concentrated, I even joked with Paul Pontallier that this...


Pegau Chateauneuf-du-Pape Cuvee Reserve 2007
This packs it all together, with the ripe plum sauce, braised fig and currant paste notes of the vintage matched with invigorating hoisin sauce, brick dust and grilled beef notes. The long finish drips with fruit, but stays framed by a wild edge that keeps this firmly planted in terroir. Best from 2011 through 2031. 700 cases imported. JM WS 95


Pol Roger Rich demi Sec Champagne
Guava and baked apple notes are layered with bright acidity and accents of praline, ground clove and cardamom spice in this exotic demi-sec Champagne. Mouthwatering throughout, with a creamy mousse and a lingering, smoky finish. 30 cases imported.


Pol Roger Sir Winston Churchill Champagne 2002
Champagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne : robustness, a full-bodied character and relative maturity. The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is...


Roger Sabon Chateauneuf du-Pape Prestige 2010
Once again the Sabons have hit a home run with their 2010 Chateauneuf du Pape Cuvee Prestige. Opaque purple-hued with a full-bodied mouthfeel, massive concentration, abundant tannin and good acidity, it will not be as drinkable early on as the 2009 Prestige. The 2010 possesses some of the structural characteristics of the 2005, and thus requires...


Saint Cosme Cote Rotie 2015
This has a little sauvage note peeking out, with bay leaf and game accents adding range to the rich core of crushed plum and blackberry fruit. Best from 2020 through 2035.—J.M. 95 Spectator


St Cosme Gigondas 2011
Under the Chateau Saint-Cosme umbrella, the 2011 Gigondas (a 3,400-case blend of 60% Grenache, 30% Mourvedre and 10% Syrah) exhibits a dense ruby/purple color as well as powerful blueberry, mulberry, black currant, licorice, graphite and truffle notes. This round, generously endowed, surprisingly deep and full 2011 should drink well for a decade....


Vieux Telegraphe Chateauneuf du Pape 2010
Performing considerably better than it did prior to bottling, the 2010 Vieux Telegraphe Chateauneuf du Pape is one of the all-time great Vieux Telegraphes I have tasted in the last 3+ decades. I believe it is even superior to the 2007, which I had several weeks ago. The 2010 boasts a dense purple color along with a sumptuous bouquet of spring...


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