Born in the Champagne region and from a viticultural background, Alice Tétienne very quickly found her vinous feet and a desire to acquire a global understanding of the vineyard. Alice obtained a Master in Wines and Champagne in order to enhance the value and image of Champagne. While working in the Marketing department at Champagne Laurent Perrier, she concentrated on oenology, working towards the National Diploma of Oenologist. Her dissertation awarded her the prize for Oenological Innovation. In 2014, Alice joined Centre Vinicole Nicolas Feuillatte as an oenologist, supporting the team on grape pressing and winemaking, before transitioning to Maison Krug in November 2015. During her time with Krug, she was responsible for vineyard relations and was a member of the tasting committee. Alice Tétienne has acquired a global and transverse knowledge of the elaboration of Champagne wines, starting from the raw material, its selection and its understanding, up to the elaboration of the blends.