"Produced in the Costa Grimaldi vineyard in Terlo in Barolo, it is a wine with a strong personality that will seduce the most rened palates and give gustatory emotions. It can be appreciated in its fullness between 2023 and 2030, taking care to use glasses that allow it to be properly oxygenated. It goes well with traditional true cuisine and the nest meats, including game." -Paolo Basso - "Best Sommelier in the World" in 2013